- Top Companies: The "Forbes" Annual Profile of Today's Leading Businesses
- Purchasing: Selection and Procurement for the Hospitality Industry: Student Workbook
- Dimensions of the Hospitality Industry: An Introduction: Package
- The Professional Guide: Dynamics of Tour Guiding
- Concepts of Foodservice Operations and Management
- Tourism Development
- Understanding Baking
- One Size Fits One: The Service Culture for the Next Millennium
- Hotel Front Office Management
- Menu Pricing and Strategy
- The Travel Industry
- The Becoming a Chef - Journal
- Hospitality Management Accounting
- Hospitality World!: An Introduction
- Financial Control for Your Hotel
- Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
- The Marketing of Tourism Products: Concepts, Issues and Cases
- Supervision in the Hospitality Industry: Student Workbook
- Supervision in the Hospitality Industry
- Materials and Processes in Manufacturing
- Business Economics
- Hospitality Marketing Management Workbook
- Principles of Food, Beverage & Labor Cost Controls & Nraef Workbook Package
- Book of Yields: Accuracy in Food Costing and Purchasing
- Hospitality Law: Managing Legal Issues in the Hospitality Industry
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