Books

  1. Eat Here: Homegrown Pleasures in a Global Supermarket
    Eat Here: Homegrown Pleasures in a Global Supermarket

  2. South Carolina Bird Watching: A Year-Round Guide
    South Carolina Bird Watching: A Year-Round Guide

  3. 60 Hikes Within 60 Miles: San Diego (60 Hikes within 60 Miles)
    60 Hikes Within 60 Miles: San Diego (60 Hikes within 60 Miles)

  4. North Carolina Bird Watching: A Year-Round Guide
    North Carolina Bird Watching: A Year-Round Guide

  5. Tending Fire : Coping with America's Wildland Fires
    Tending Fire : Coping with America's Wildland Fires

  6. Tying Classic Freshwater Streamers: An Illustrated Step-by-Step Guide
    Tying Classic Freshwater Streamers: An Illustrated Step-by-Step Guide

  7. Peninsula Tales and Trails: Commemorating the Thirtieth Anniversary of the Midpeninsula Regional Open Space District
    Peninsula Tales and Trails: Commemorating the Thirtieth Anniversary of the Midpeninsula Regional Open Space District

  8. Marine Protected Areas for Whales, Dolphins and Porpoises: A World Handbook for Cetacean Habitat Conservation
    Marine Protected Areas for Whales, Dolphins and Porpoises: A World Handbook for Cetacean Habitat Conservation

  9. Western Mayfly Hatches: From The Rockies To The Pacific
    Western Mayfly Hatches: From The Rockies To The Pacific

  10. The ECO Guide to Careers that Make a Difference : Environmental Work for a Sustainable World
    The ECO Guide to Careers that Make a Difference : Environmental Work for a Sustainable World

  11. Rio Grande
    Rio Grande

  12. The Best American Science and Nature Writing 2004 (Best American Science and Nature Writing)
    The Best American Science and Nature Writing 2004 (Best American Science and Nature Writing)

  13. Peru (The Traveller's Wildlife Guides)
    Peru (The Traveller's Wildlife Guides)

  14. The Snowshoe Experience : A Beginner's Guide to Gearin Up & Enjoying Winter Fitness
    The Snowshoe Experience : A Beginner's Guide to Gearin Up & Enjoying Winter Fitness

  15. Boone and Crockett Club's 25th Big Game Awards, 2001-2003 (Boone and Crockett Club's Big Game Awards)
    Boone and Crockett Club's 25th Big Game Awards, 2001-2003 (Boone and Crockett Club's Big Game Awards)

  16. Cacti of the Trans-Pecos and Adjacent Areas
    Cacti of the Trans-Pecos and Adjacent Areas

  17. Virginia Bird Watching: A Year-Round Guide
    Virginia Bird Watching: A Year-Round Guide

  18. Brushed By Feathers: A Year Of Birdwatching In The West
    Brushed By Feathers: A Year Of Birdwatching In The West

  19. Weather Extremes in the West
    Weather Extremes in the West

  20. America's Environmental Report Card : Are We Making the Grade?
    America's Environmental Report Card : Are We Making the Grade?

  21. Georgia Bird Watching: A Year-Round Guide
    Georgia Bird Watching: A Year-Round Guide

  22. The Backpacker's Handbook
    The Backpacker's Handbook

  23. Siblings Without Rivalry: How to Help Your Children Live Together So You Can Live Too
    Siblings Without Rivalry: How to Help Your Children Live Together So You Can Live Too

  24. It's Not About the Bra : Play Hard, Play Fair, and Put the Fun Back Into Competitive Sports
    It's Not About the Bra : Play Hard, Play Fair, and Put the Fun Back Into Competitive Sports

  25. Anne Geddes Miracle 2005 Day-To-Day Calendar (Anne Geddes)
    Anne Geddes Miracle 2005 Day-To-Day Calendar (Anne Geddes)

Eat Here: Homegrown Pleasures in a Global Supermarket
Average customer rating: 5 out of 5 stars
  • must read
  • Pleasures Abound...
  • Great Job, Brian!
Eat Here: Homegrown Pleasures in a Global Supermarket
Brian Halweil
Manufacturer: W. W. Norton & Company
ProductGroup: Book
Binding: Paperback

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Similar Items:
  1. The Omnivore's Dilemma: A Natural History of Four Meals
  2. Coming Home to Eat: The Pleasures and Politics of Local Foods
  3. The Essential Agrarian Reader: The Future of Culture, Community, and the Land
  4. Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
  5. The Unsettling of America: Culture and Agriculture

ASIN: 0393326640

Book Description

Eating locally is a growing movement that is good for your health—but even better for the planet.

Everyone everywhere depends increasingly on long-distance food. Since 1961 the tonnage of food shipped between nations has grown fourfold. In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate—as much as 25 percent farther than in 1980. For some, the long-distance food system offers unparalleled choice. But it often runs roughshod over local cuisines, varieties, and agriculture, while consuming staggering amounts of fuel, generating greenhouse gases, eroding the pleasures of face-to-face interactions, and compromising food security. Fortunately, the long-distance food habit is beginning to weaken under the influence of a young, but surging, local-foods movement. From peanut-butter makers in Zimbabwe to pork producers in Germany and rooftop gardeners in Vancouver, entrepreneurial farmers, start-up food businesses, restaurants, supermarkets, and concerned consumers are propelling a revolution that can help restore rural areas, enrich poor nations, and return fresh, delicious, and wholesome food to cities.

Customer Reviews:

5 out of 5 stars must read.......2007-04-24

This book is a must read - it should be assigned reading in classrooms. More people care where their food comes from but this goes beyond that and goes to the farmer and the other reasons why we should all care. A little education goes a long way and if we take heed we can help each other as this goes to the heart of what is community. The Walmarts and other big centers for anonymous food are the antithesis of community and their paltry attempts at throwing money at communities does not change that. The first goal is to get people to care what effects their actions and their shopping in particular have on others, both here and abroad and this addresses one part of that.

5 out of 5 stars Pleasures Abound..........2005-08-25

This is required reading for everyone, not just farmers. It's packed with informative fact and real-life stories. A resource to aid those interested in knowing where their food originates (local is best) as well as how their food is cultivated. This book offers many suggestions to help readers find creative ways to support regional agriculture and a healthier lifestyle.

5 out of 5 stars Great Job, Brian!.......2004-12-15

This book is very well done. He not only describes the problems in the American food system, but does a fantastic job of describing international problems, something that is lacking in many books published in the US. The writing is easy to understand even though it broaches some complicated issues. If there were any weaknesses, I think it's that he doesn't cover the nutritional losses of old food enough.
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket.(BOOK NOTES) : An article from: Multinational Monitor
Average customer rating: Not rated
    Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket.(BOOK NOTES) : An article from: Multinational Monitor
    Robert Weissman
    Manufacturer: Essential Information, Inc.
    ProductGroup: Book
    Binding: Digital

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    ASIN: B000B7O8QO
    Release Date: 2005-08-30

    Book Description

    This digital document is an article from Multinational Monitor, published by Essential Information, Inc. on May 1, 2005. The length of the article is 527 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

    Citation Details
    Title: Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket.(BOOK NOTES)
    Author: Robert Weissman
    Publication: Multinational Monitor (Magazine/Journal)
    Date: May 1, 2005
    Publisher: Essential Information, Inc.
    Volume: 26 Issue: 5-6 Page: 44(2)

    Distributed by Thomson Gale
    Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket Brian Halweil. : An article from: UN Chronicle
    Average customer rating: Not rated
      Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket Brian Halweil. : An article from: UN Chronicle

      Manufacturer: United Nations Publications
      ProductGroup: Book
      Binding: Digital

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      ASIN: B000ALT8MK
      Release Date: 2005-07-25

      Book Description

      This digital document is an article from UN Chronicle, published by United Nations Publications on March 1, 2005. The length of the article is 1268 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

      Citation Details
      Title: Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket Brian Halweil.
      Publication: UN Chronicle (Magazine/Journal)
      Date: March 1, 2005
      Publisher: United Nations Publications
      Volume: 42 Issue: 1 Page: 74(2)

      Distributed by Thomson Gale

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